This nationally recognised qualification allows individuals to develop the skills and knowledge required to work as a piggery attendant. Individuals in these roles are required to perform a range of tasks to meet animal welfare and husbandry needs, and may work independently or under supervision.
To complete their role, students require a broad range of competencies, using discretion, judgement, and relevant theoretical knowledge.
Upon successful completion of AHC30422 Certificate III in Pork Production, you will have gained job-ready skills to perform effectively in this sector of the pork production industry.
Job roles may include
Piggery attendant, stockperson, or animal care assistant.
Delivery mode
This course is delivered on-the-job, either as a traineeship or non-traineeship, depending on eligibility and workplace arrangements.
Fees
Course fee information is available upon enquiry. To find out if you are eligible for State funding, please refer to our [Student Handbook] or contact us directly.
Entry Requirements
Learners must have proficient English language, literacy, and numeracy skills to engage effectively in learning and assessment.
Squad Training ensures inclusive participation by supporting individual needs. Individuals with disabilities are encouraged to apply.